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Arborio Risotto Rice
Created by Chef Jev Kris (@jevthechef), these golden, crispy arancini are filled with a deliciously gooey mozzarella centre, transforming creamy Arborio rice into an irresistible Italian-inspired starter or sharing plate that's sure to keep everyone coming back for more.
A vibrant plant-forward dish combining aromatic korma-inspired flavours with roasted cauliflower and rice. The result is a satisfying vegetarian meal that introduces pupils to exciting flavours in a familiar bowl format.
Wholegrain Basmati Rice
Bringing together the popularity of handheld formats and globally inspired flavours, this rice-filled burrito offers a fun, modern menu option that works particularly well for secondary school dining environments.
Easy Cook Basmati Rice
A modern twist on a timeless school dessert favourite. Creamy rice pudding meets smooth crème anglaise and mixed fruit, creating a comforting sweet option that delivers both familiarity and indulgence.
Fragrant Jasmine Rice
A hearty one-pot dish inspired by the flavours of Jamaican. Combining rice, beans and vegetables with gentle Jamaican Jerk Style Seasoning, this recipe delivers comfort, nutrition and excellent value for school caterers.
Enjoy authentic Gallo Pinto, Costa Rica's beloved rice and beans dish, made with Tilda rice, black beans, spices, and fresh herbs.
Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad—bold, fresh, and full of flavour.
Discover jiaozi lamb dumplings, traditional Chinese dumplings filled with seasoned lamb and wrapped in delicate dough for a rich, savoury bite.
Indulge in Ba Bao Fan, an elegant Chinese dessert of glutinous rice, rich fillings, and artfully arranged toppings symbolizing luck and abundance.
Indulge in amuse-bouche, refined one-bite culinary creations designed to impress, inspire, and awaken the palate.
Coconut Basmati Rice
Easy, light and a spicy Southeast Asian kick - perfect!
Packed with tasty marinated salmon, creamy avocado, crunchy cucumber and our Sticky Rice, this poke bowl brings fresh clean flavours to every bite. Topped with pickled ginger, spring onion and a sprinkle of furikake, it’s a vibrant bowl that’s all about balance.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
